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chicken ramen noodle soup recipe

Quick 4-Step chicken ramen noodle soup recipe | twinkle recipe

Posted By : Samrat , Apr 29, 2019

If you like, egg, chicken, soup, and vegetable flavor.
do you want to all this flavor, with the same time?
wow, I think this recipe is better for you.

what’s up, guys?
Today I’m gonna showing most popular, chicken ramen noodle soup recipe.
this recipe is very easy and you can make this recipe in a short time (like 30-40 minutes).
Cause, there isn’t any hard step.

chicken ramen noodle soup recipes nobility depends on the serving.
At the serving time, for some special ingredient, this recipe will be more taste and, will show it alluring. there are include main hidden tricks in ramen noodle soup.

So, guys, don’t worry, you can make very tasteful this recipe if you will properly follow my every step.
And if you will follow, some special tips for making perfect this recipe.

I’ve mentioned some special tips for this perfect recipe, at the post footer or under the recipe video.
So, let’s start now the recipes step:
I think you should read, every recipe step before to see the video for a more clear concept.

I’m not a professional writer. Please forgive me, if there any mistake in my writing.
My writing isn’t important. helping you is my target.
Thanks lot.

What do we need to make chicken ramen noodle soup recipe?

Ingredient:

  • sesame oil ( recommended ) / normal oil.
  • Garlic clove. ( 3-4 piece ).
  • Ginger ( 1 tsp, thin slice ).
  • Chopped Onion ( 2 tbsp).
  • Chopped onion leaf ( 2 tbsp)
  • A big chicken breast piece without bone (almost 250 gm )
  • Soya sauce (one-fourth cup )
  • Rice vinegar / Regular vinegar ( 2-3 tbsp )
  • Salt as need ( like 1 tsp )
  • Black pepper Powder ( half tsp )
  • Chicken Stock ( 2 cups).
  • Water ( 2 cups )
  • Egg Noodle / Normal noodle ( 1 cup )
  • 2 Eggs
  • julienne cut carrot ( 2 tbsp or as your like)
  • Coriander leaf
  • Slice Lemon.
  • white mustard seeds ( 1 tsp )

Step:1 Prepare for cooking.

Prepare for cooking

Prepare for cooking

Collect, prepare and chopped/cut, all the ingredient require-size. which I’ve mentioned.

Take a pan on the running medium heat stove. pour here 1 tsp sesame oil. ( you can use here, other or normal soybean oil. there isn’t any problem. But, pure mustard oil flavor is awesome.)

Add here, garlic, ginger, onion, opinion leaf. And a big-size chicken breast piece. ( ingredient amount I’ve mentioned before, see here.)

Pour soya sauce and rice vinegar, on the chicken. ( you can use here normal vinegar)
and add now, salt, black pepper, 2 cup water, and chicken stock. or see this video how to make chicken stock. mix everything very well.
( you can use here full water instead of chicken stock, then need use here, 2 cubes store-bought chicken stock cube.)

Step:2 Cooking all Ingredient.

Cooking all Ingredient

Cooking all Ingredient

Now boil all mixed ingredient for almost 30 minutes. ( remind, always to cook on the medium heat)

After 30 minutes later take up chicken and keep it in a pot. ( Don’t extra boil the chicken )

Now add here egg noodle. You can add here other noodle but, egg noodle is best for making chicken ramen noodle soup recipe. cause, it’s taste is awesome.

I’ve published a Homemade egg noodle recipe. if you want to make at home.

whatever, after add noodle, boil again 5 minutes. ( be careful, don’t boil extra)
5 minutes later stop cooking, and keep in a side.
Now your recipe almost is done.

Let’s go, serving part.

Step:3 Preparing for serving.

boiling egg

boiling egg

Traditionally serve boiled egg with ramen noodle soup. So we need to boil 2 eggs.
Here have a trick, boil eggs 8 minutes in boiled water. 8 minutes later keep it in cool water for some time. and take up the egg from the eggshell.
There isn’t need more than 8 minutes. Cause, there needs the half-boiled egg.

Now slice the chicken, thin piece, it’s will show like bread.

slicing Chicken

slicing Chicken

Step:4 Serving chicken ramen noodle soup.

Serving

Serving

Take a bowl. First, put here noodle, and pour fried chicken stock. you can filter it for discarding ginger, garlic, etc. But, I do not filter it, cause, it tastes very good, near me. (as your like)

Split the half-boiled eggs, two-piece. and put it on the noodle. You can use here full boiled egg. if you don’t like a half-boiled egg. but traditionally used here half-boiled egg.

put here on the noodle, julienne cut carrot, chopped Coriander leaf, onion leaf, 2 piece split lemon, and slice chicken.

Finally, spray on the chicken, black paper powder and salt. and spray everywhere on the noodle, some white mustard seeds.

now your noodle is ready for eating. enjoy it on your home.
For a more clear concept about this noodle soup recipe, see the video.

Video : 4-Step chicken ramen noodle soup recipe

Some Special Tips to make perfect ramen noodle soup.

  • Carefully see every step and video.
  • For best, taste use here homemade chicken stock.
  • Use egg noodle, you can use here store-bought or homemade egg noodle. there isn’t any problem.
  • To Step:2, Don’t boil more than 30 minutes and don’t increase stove heat from medium heat. Otherwise, you can’t enjoy properly Chicken taste.
  • Remind: Don’t extra boil after adding noodle, ( 5 minutes )
  • To get properly taste, serve quickly after cooking and enjoy eating.

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