Hi chocolate lover, what’s up? This recipe dedicated to the chocolate lovers. Do you want to make chocolate pudding at home?
Don’t worry, today I’m gonna showing easy chocolate pudding recipe.
If you are a chocolate lover, this is a special recipe for you. Here I’ve shown by very simple some available ingredient. You can make it within 15 minutes. you don’t need huge time for making this recipe.
If you haven’t a lot of time, even I hope you can make this special recipe. So, try it now, with following this post.
this pudding will surely satisfy your mind. for extra chocolaty flavor, there used chocolate and cocoa powder.
I’ve shown here step by step. don’t skip any step, carefully follow every step, if you want to make a perfect chocolate pudding recipe.
Let’s start recipe :
Video : Chocolate pudding VIDEO what do we need to make very chocolate pudding ? Ingredient: Cocoa Powder 4 Tablespoons (25 Gram) Cornstarch 4 Tablespoons ( 30 Gram) Salt ( one fourth, tablespoon) Sugar Half cup ( 100 Gram ) Full-fat milk 2 cups ( 500 milligrams) Sweet dark chocolate ( 1.8 oz 50g ) Heavy Cream 4 tablespoons ( 60 milligrams) Vanilla essence ( one teaspoon ) Necessary Tools : Bowl whisk Filter Tablespoon Teaspoon Cup Measuring cup Stove Cooker Goblet for serving Directions: Step:1 Preparing Ingredient for Cooking.
place filter on a cooker. Pour here, Cocoa powder, cornstarch, and salt. Shake and filter it, to remove grainy and mixing. Next, add here sugar, and whisk it very well for mixing. Now, gradually add-whisking milk. Mix and whisking it, 2-3 times. Step: 2 Place on the stove and start the cooking process.
start the cooking process
Run the stove of medium heat. ( like 300 degrees ) when running heating, Keep stirring always. keep up it, while until it will not thicken. When the combined will be thickened, reduce the heat into low-temp. And add here chocolate and heavy cream. Keep whisking with running on the stove, as long as until melting the chocolate with the combined. ( low-heat ) Now your favorite chocolate pudding almost is done. let’s go the next step for properly serving. Step:3 Prepare for serving.
After melted, with the mixture, your recipe is done. Now, stop cooking. Add here vanilla essence and mix very well. serve it on the goblets. and keep it in room-temperature to cooling. then, fridge up it for 2-3 hours or overnight. enjoy it.
and if like it or you have a chocolate lover, please don’t forget to share it on your favorite social wall.
Some Common FAQ and Answers about chocolate pudding recipe:
How much time can I store this recipe?
Answer: You can store this pudding, for 7 days in the fridge very well.
How can I make more thicken this pudding?
Answer: You can use here hot-milk, egg, Rice and tapioca, etc for making more thicken.
Does this pudding have gelatin?
Answer: Gelatin is produced from cows and pigs. For making this pudding, if you will use here cows milk. Here will have include gelatin.
Is chocolate pudding Healthy for our health?
Answer: yes there are many health benefits in this pudding. check out here to know about more health benefit.
I have Fat increasing problem, but I Iike is so much. can I make low-fat chocolate pudding?
Here used cocoa powder. Is this healthy for me?
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thank you so much for enjoy this recipe.