Today I’m very excited because I’m gonna show a popular recipe in the USA.
are you looking very easy way, step by step, chicken noodle soup recipe?
Recently a survey I have found, almost 300k USA people are searching this recipe on the internet.
wow, great. So I’m gonna showing here, how you will cook at home, quickly, tasty, healthy, your favorite chicken noodle soup. For the clear practical concept for this recipe, I’ve mentioned 2 clear videos.
If you have zero knowledge at the recipe, I think you can make, tasty chicken noodle soup after seeing every step, and video.
And for fast seeing, the full content, I’ve added here an amazing post navigation menu. ( scroll down for post menu)
So, Reading continuous…
Don’t worry, doesn’t exist here the fatty ingredient. cause I’ve used here many vegetables, with chicken and noodles. which the best practice for diet chart. for weight loss, this recipe is best instead of bread or something else. And don’t worry, for good taste. I hope, this recipe will be very tasty to eat, for you.
for making this soup, first, we need to make chicken stock. it’s very easy. If you can make chicken stock, you can skip this step.
or you can bring it from the store. chicken stock need almost any kind of soup, so learn it with attention.
you can use this stock every soup, chines food, and any kind of international recipe. this stock will stay good almost 2-3 month in the normal tem-fridge. and which amount I’ve shown here, you can use this amount for two-three times to making soup.
you can make use 4-5 cup of water to make less amount of stock. But I think, it better that, make more amount, cause you can store it’s 2-3 month. So guys, let’s start:
take all chicken stock ingredients, ( vegetable and spices). and cut it, medium size, don’t cut it small size. and please take chicken with bone and mid-big size. Cause, it will be more tasteful to eating.
Now, take all ingredients and 10 cups of water in a cooker pot. Boil it, sometimes to leaving cooker-cover with medium heat. After sometime later, boil it’s with low heat, almost 45 minutes. (keep closing cooker-cover)
After 45 minutes later, you’ll see oil there, on the water. Water will be reduced and color will be looking like yellow. That’s mean chicken stock complete.
Now, filter the water very well, if there will not stay any ingredient. Save stock water and boiled chicken, for the chicken noodle soup recipe.
4 cups stock need, and remaining amount stock store in the refrigerator. You should see this video, for practical concept making stock.
Let’s go the next step:
Collect all ingredient and cut it, which size I’ve mentioned into the ingredient part. or see into the video.
Take 2 teaspoon butter in a large cooker over medium heat. Stir it while until melt. then add here, garlic and onion chopped. and stir for some time.
Now, you need to add some vegetable, I’ve mentioned that’s you can also add it’s or you can add your favorite vegetable.
you need to maintain continuity for add vegetable.
Add Celery, Carrot, Cowpea > (stir 1-2 minutes ) > add Onion leaf and Cabbage > (stir 3-4 minutes ) > pour in Chicken stock 4 cups > (stir 0.5-1 minutes )
Now add Chicken, I have something to say here, for adding chicken.
I’ve said, chicken stock making part, that need with-bone chicken need. But when you will use chicken from the chicken stock part, you need to use boneless chicken and cut it very small piece.
and if you will not use Chicken, from chicken stock part chicken, or if you will use bought stock or previews made stock.
Then here have a tip:
Add here, with-bone and big size chicken, and boil it some time, with stock and other vegetables.
and sometime later, take up chicken from cooker, and shared it or chop it into the bit size pieces. and return these are, into the cooker.
When you will follow these tricks, your recipe will have more tasty for sometime frying with-bone chicken with other ingredients. and it’s a good trick, Recommend it many people.
Now add noodle, you can add here pasta (as you like ) and stir-boil 1-2 minutes.
1-2 minutes later add, Cauliflower and Broccoli chopped. I’ve added this vegetable to the end time, cause these vegetables don’t need much time for the boil.
For more flavor add here, 1 tsp Hot sauce/Tomato sauce, half tsp black pepper powder, and Salt as needs ( like 1 tsp ).
Now, your chicken noodle soup almost is done. Now Cover with the lid, and boiling into medium heat. and check it 4-5 consecutive. while until done.
See the video for more practically about this recipe and enjoy it.
I think now you can make your favorite chicken noodle soup recipe. if you like this recipe share it on your favorite social page for your friends. and go here to making pad thai noodles.
there are many health benefits in this soup, cause there used many vegetables which very healthy.
I’ve some major health benefit in this soup:
put in the comment box, for our audience, which healthy fact I’ve missed here.
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