How to Make Mayonnaise at Home Recipe Within 10 Minutes

How to Make Mayonnaise at Home Recipe Within 10 Minutes

Hey, what’s up.
Mayonnaise is a very simple recipe. Are you looking a perfect homemade mayonnaise recipe?

Today I’m gonna show, how to make mayonnaise at home. if you follow my every step and video very carefully, I hope you can make a perfect Mayonnaise.

Normally it used in sandwiches and composed salads, on chips or other fast food recipes.
If you want to make burger sauce you need Mayonnaise.

A few days ago I published a post, that how to make a tasty burger sauce. SO I thought I need publish a post for Mayonnaise recipe. there is much different Mayonnaise making systems in the world.

Which system peoples used and which is popular, I have followed that system. So don’t worry, for tasty Mayonnaise. you can follow this system.
and there is no need to use cooking.
I showed step by step As if, you can understand this recipe.

Video : mayonnaise [ps2id id=’video’ target=”/]

So, guys let’s start: how to make mayonnaise at home.

What spices and tools we need to make homemade mayonnaise recipe? [ps2id id=’need’ target=”/]


  • Blender / Whisk (for mixing component. it’s so must need.)
  • A small or medium 2 Bowls.

Spices component :

  • Two eggs ( normal temperature )
  • Oil ( 200 ml regular cooking oil)
  • Salt (one-fourth teaspoon)
  • Black pepper powder (one-fourth teaspoon)
  • White vinegar ( 1 teaspoon )
  • Lemon Juice ( 1 tablespoon )
  • mustard powder ( if this flavor you like, it doesn’t need to must) [ps2id id=’step1′ target=”/]

Step: 1 Whisking egg yolk. [ps2id id=’step1′ target=”/]

Whisking egg yolk for make soft mayonnaise
Whisking egg yolk for make soft mayonnaise

split two eggs in a small bowl and separate the egg white part from egg yolk.
we need the egg yolk part.
don’t waste white part, You can fry this white part white other egg.

take yolk part in a medium bowl, and whisk it very well, almost 1 minute.
You can use here mustard powder if this flavor you like. I like mustard flavor, but I forgot to mention mustard powder in the video.

Step: 2 Whisking egg yolk with oil. [ps2id id=’step2′ target=”/]

Whisking egg yolk with oil for making mayonnaise
Whisking egg yolk with oil for making mayonnaise

Take 200 ml of regular oil. Carefully pour very slowly in the bowl for mix with egg yolk by the left hand, if you’re right-handed. if you are Left-handed, you need to pour oil by right hand.
when you pour oil by a hand, you need to use whisk very well and quickly by opposite hand.
It needs to be done almost for 5 minutes.
If you will whisking slowly or pour oil very quickly, your mayonnaise will not soft and creamy. So, be careful.

If you use here blender when you will pour oil, that’s great.

whatever, after this step your mayonnaise almost Done. Now you need to mix some spices.

Step: 3 Mix some spices for making final step mayonnaise. [ps2id id=’step3′ target=”/]

mix some spices for mayonnaise making final step
mix some spices for mayonnaise making final step

Mix here some spices, amount I had mentioned before.

  • Salt ( Marine Iodine salt is best )
  • Black pepper.
  • White vinegar.
  • Lemon juice.

Lemon and vinegar will change color and make white color, your mayonnaise.
Mix all these spices very well again almost 1 minute.

Now our mayonnaise is ready.

how to make mayonnaise , have you any confusion?

I hope, Now you don’t have any confusion make mayonnaise. But, to see practically.
I think you should see this video.

If, you like this recipe don’t forget for a share in your favorite social page. this is my extremely request.
For more update connect our social page or send us your mail.

Some special tips, about this recipe.

[ps2id id=’tips’ target=”/]

tips 1: when you pour and whisking egg yolk, you need quick movement your hand. So, there needs much more energy, because by other hands you need to pour oil carefully.

So, I think you should need other help to pour or whisking.
If, you do it by blender, oh cool, there no need other help.

Tips 2: you can store this mayonnaise for 2 weeks by normal temperature fridge.
But, You should store a dry pot. and be careful, need a dry spoon which spoons you will use for mayonnaise.
and I think, you should not make it much. Because you can’t save it for a long time.

Tips 3: when you will whisking egg yolk with oil.
You already know, you should pour very slowly.
For carefully pour you can use a very small Jet pipe.

Tips 4: always use good quality, egg, lemon, oil to make a soft and creamy high-performance mayonnaise.

Some question and answer which people want to know?

[ps2id id=’faq’ target=”/]

I have made mayonnaise but it not perfect creamy?

Ans: Your oil pour and mixing was not perfect.

My mayonnaise is very Thick?

Ans: If your mayonnaise will be very thick. you can add little amount of water, After mixing oil when you will add spices.

But, if already make it. you can add now.
But, I think it bad practice.
Without water make mayonnaise is best practice, for storing more time.

My mayonnaise isn’t Thick?

Ans: already If you have faced in this problem. you can make another egg yolk mixture by oil very well.
when you will make it you need to stir very quickly to make thicker.
and add it to your previous mayonnaise.

thanks for reading this article very carefully.
If you think this post very helpful you can a share on your social page

mayonnaise is healthy food for you, So, Don’t worry about this recipe.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

Leave a Comment